Monday, March 3, 2008

Poached Salmon




Okay, one last post for the night. I made this I dunno HOW long ago. It was hella good, though!

Salmon filet, adapted from a recipe by Giada of the Food Network. Take the filets and coat them in some olive oil, salt and pepper. Wrap them in foil with a squirt of lemon juice, chopped tomatoes, chopped shallots, and sprinkles of thyme and oregano. Seal the packets closed and cook them in the oven, 400 degrees for about half an hour. So yummy and so healthy!!

I served it with wild rice and soup.

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