I made this ages ago, but it's actually on the menu for tomorrow night. Mapo (or mabo, as I know it) tofu from SCRATCH! =D yes, baby!
I used the Cooking Light recipe that I found after browsing blogs. I increased the chili sauce to about 4 teaspoons because I knew how much Damon liked spicy. And we used white rice because, hey I'm not healthy. :P
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