I used Shirakiku brand mix to make this -- AGES ago. Yes, I used a mix darn it. It's a lot of work, this dinner!
I made miso soup, a pot of rice, and fried up:
- carrots
- shrimp
-broccoli
- eggplant
- zucchini
- green beans
The key is to keep the batter extremely cold -- on a bed of ice, so that it stays lacy and crisp. It's yum, but oh is it a lot of work. Not for a fast weeknight.
1 comment:
I sorry hunnie... i will never ask for tempura again.
We'll just keep going to japanese restaurants :)
mmmm... tempura and hamburg steak
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