Easter Brunch

Told you I was behind. Just a couple of photos of our first Easter hosted as newly weds. Lots of food and so much fun! :)

Pictured above -- yogurt & granola parfaits in plastic martini cups, homemade quiche lorraine (my favorite brunch recipe ever!), sausage, and country potatoes.


We had a green and yellow theme so I used a basket, napkins, cups and flowers in those colors. My family brought baked goods, dessert, and an edible arrangements "bouquet" of fresh fruit. Damon and I also picked out hummus and veggies, spinach dip, and parmaesan cheese crackers to add to the spread. What a glutton I am!