This was a monumental dinner. It was the first time since we've been married that hubs actually "wow"ed. Definitely will make this again. :)
I used chicken breast. Mmm....boobs. Haha. Sprinkle with salt and pepper, then rub all around with mustard. Coat with flour, then egg, then a mixture of bread crumbs, fresh parsley, parmesan cheese, and herbs. Cook in the pan for a few minutes (about 7) on each side. Yummy.
I served it with corn, rice, and yes, more of that never-ending baby bok choy. We're finally done with them.
Next time I want to serve it like an Italian dish -- on top of a warm bed of noodles and smothered in tomato sauce. Yum.
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