We were going to have tostada Tuesday but we had to postpone it to Wednesday when we got home late from Christmas shopping Tuesday.
This dinner is super easy -- brown the meat, drain the grease, mix in some seasoning. We topped our tostada shells with refried beans, ground beef, lettuce, tomato, sour cream, salsa, guacamole, sliced olives, and cheese.
Here's hubby demonstrating how to assemble said tostada:
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