The hubs wants some credit.

So after I showed hubby everything I blogged today, he pouted. Because he's been doing good in the kitchen as well. So here's a post of all the things he made this week -- they really were quite good.

First, for our annual family Christmas dinner, he made a batch of cream cheese and crab wontons. So good. And all by himself!! I believe it was a mixture of cream cheese and crab meat, then wrapped (super beautifully, I might add) in a thin won ton skin, then fried until golden brown. Make sure you lay these suckers on a paper towe to absorb the extra oil. So gooooood. And look at that craftsmanship!





Tonight he took charge of dinner. He made his super awesome chinese style broccoli -- I dunno how he does it but it always comes out crisp. He makes it kind of saucy with lots of garlic but a slightly sweet taste as well. So good. Tonight he paired it with Chinese sausage, white rice, and I fried up some gyoza. Yummy in my tummy!